- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1½ lb
- 4 boneless pork sirloin chops
- 750 g
- ¾ tsp
- salt, divided
- 4 mL
- ¼ tsp
- pepper
- 1 mL
- 1 tbsp
- olive oil
- 15 mL
- 4
- radishes, trimmed
- 2
- carrots, peeled
- ½
- medium celery root or 2 parsnips, peeled
- 3 tbsp
- olive oil
- 45 mL
- ½ tsp
- lemon zest
- 2 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tsp
- honey
- 5 mL
- 2 tsp
- chopped fresh chives
- 10 mL
Method
- Step 1
- Season pork chops with ½ tsp (2 mL) salt and pepper. Heat oil in large skillet on medium-high heat. Cook pork chops 3 to 5 min per side, or until pork is just cooked through.
- Step 2
- Meanwhile, using mandolin or sharp knife, slice radishes, carrots and celery root into paper-thin rounds. Then cut celery root or parsnip slices into matchsticks, if desired.
- Step 3
- In bowl, whisk together oil, lemon zest, lemon juice, honey and remaining salt. Stir in chives. Add vegetables and toss.
- Step 4
- Divide salad among 4 plates and top with pork chops to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 370
- Fat:
- 20 g
- Saturated Fat:
- 3 g
- Carbs:
- 8 g
- Fibre:
- 2 g
- Sugar:
- 4 g
- Cholesterol:
- 105 mg
- Protein:
- 39 g
- Sodium:
- 580 mg