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Makes
Serves: 4
Level
very easy
Prep Time
15
Total Time
40

Ingredients

4 cups
chopped, cooked potatoes
1 L
4 cups
baby spinach
1 L
2
green onions, finely sliced
2 tbsp
olive oil
30 mL
1
clove garlic, minced
1/4 tsp
salt and pepper
1 mL
10 oz
leftover cooked salmon
280 g
4
eggs
4 tsp
finely chopped fresh chives
20 mL
1/4 cup
sour cream
60 mL

Method

Step 1
Toss together potatoes, spinach, green onions, oil, garlic, salt and pepper. Stir in salmon, being careful to keep it in bite-size chunks. Arrange in an even layer in 8-in. (20-cm) square baking dish. Crack eggs over top, spacing evenly over top potato mixture.
Step 2
Bake 12 to 15 min. or until potatoes and salmon are heated through, egg whites are just set and yolks are still slightly runny (or cooked to desired doneness). Sprinkle chives on top and serve with dollops of sour cream.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
410
Fat:
19 g
Saturated Fat:
4.5 g
Carbs:
35 g
Sugar:
2 g
Protein:
27 g
Cholesterol:
235 mg
Fiber:
4 g
Sodium:
300 mg