- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4 cups (1 L)
Ingredients
- 4 cups
- fresh apple cider
- 1 L
- 1
- cinnamon stick
- 1
- small orange, halved and sliced into half-moons
- 6
- whole cloves
- 3
- whole star anise
- 1/4 tsp
- ground allspice
- 1 mL
Method
- Step 1
- Combine apple cider, cinnamon stick, orange slices, cloves, star anise and allspice in large saucepan over medium-high heat. Bring to a boil, and then reduce heat to low. Simmer, covered, 15 to 20 min. (If you prefer a stronger flavour, turn off the heat and steep another 20 min.)
- Step 2
- Strain, reserving orange slices. Ladle into mugs and garnish with reserved orange slices.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cup/250 mL):
- Calories:
- 130
- Carbs:
- 31 g
- Fibre:
- 1 g
- Sugar:
- 27 g
- Protein:
- 1 g
- Sodium:
- 10 mg
