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Makes
Serves: 4
Level
easy
Marinate Time
30
Prep Time
10
Total Time
55

Ingredients

1/2 cup
orange juice, pulp-free
125 mL
1/2 cup
hoisin sauce
125 mL
1 tbsp
grated fresh ginger
15 mL
1 1/2 lb
skinless boneless chicken pieces such as thighs and/or breasts
750 g
1 tbsp
vegetable oil
15 mL
2
green onions, thinly sliced
1/2 tsp
sesame seeds
2 mL

Method

Step 1
Blend orange juice with hoisin sauce and ginger. Place chicken and half of sauce in a resealable bag. Marinate in the refrigerator for at least 30 min. or for up to 24 hours.
Step 2
Preheat grill to medium-high. Remove meat from marinade and pat dry with paper towels; discard used marinade. Brush chicken lightly with oil.
Step 3
Grill chicken for 2 min. Brush evenly with fresh marinade, reduce heat to medium and grill, turning and basting often, for 10 to 12 min. longer or until the chicken is cooked through. Sprinkle with green onions and sesame seeds before serving.
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Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
320
Fat:
15 g
Saturated Fat:
3 g
Carbs:
17 g
Protein:
26 g
Cholesterol:
17 mg
Fiber:
3 g
Sodium:
700 mg
Potassium:
240