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Prep Time
5 mins
Total Time
7 mins
Serves
2

Ingredients

4
medium carrots
4
oranges, peeled

Method

Step 1
Process carrots and oranges in juicer. Divide juice into 2 serving glasses.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
170
Carbs:
40 g
Fibre:
3 g
Sugar:
30 g
Protein:
4 g
Sodium:
85 mg