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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1 lb
fresh salmon fillets or any pink-fleshed fish (cooked in 2 Seafood Steamer bags with Garlic-Parsley Butter Pucks according to package directions)
500 g
1 cup
halved grape tomatoes
250 mL
2
green onions, finely chopped
1/4 cup
crumbled feta cheese
60 mL
2 tbsp
drained capers
30 mL
4 slices
rye bread, about 1/2-in (1-cm) thick, toasted

Method

Step 1
After cooking salmon in steamer bags according to package directions, open bags and pour salmon, butter and juices into a large bowl, breaking into large pieces. Add grape tomatoes, green onion, feta and capers. Gently toss to combine.
Step 2
Mound salmon mixture on toasted rye bread slices.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
330
Fat:
17 g
Saturated Fat:
7 g
Carbs:
14 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
100 mg
Protein:
31 g
Sodium:
500 mg