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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
salmon fillets, skin removed
500 g
4 tsp
grainy mustard
20 mL
2 tsp
brown sugar
10 mL
2 bunches
radishes, tops trimmed
2 tbsp
olive oil, divided
30 mL
1/4 tsp
each salt and pepper, divided
1 mL
1/2 lb
snow peas, trimmed
250 g
lemon wedges (optional)

Method

Step 1
Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.
Step 2
In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.
Step 3
Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.
Step 4
Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 recipe):
Calories:
200
Fat:
8 g
Saturated Fat:
1 g
Carbs:
7 g
Fibre:
1 g
Sugar:
4 g
Cholesterol:
65 mg
Protein:
26 g
Sodium:
290 mg