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Mushroom & Cheddar Grilled Cheese

Makes: Makes: 4

Level: very easy

Prep Time: 5

Total Time: 20

Ingredients

1 tbsp: olive oil; 15 mL

1 1/2 cups: sliced white mushrooms; 375 mL

1: onion, sliced

1/2 tsp: fresh or dried thyme leaves; 2 mL

3 tbsp: butter, softened; 45 mL

8: slices sourdough bread

1 cup: shredded smoked applewood Cheddar; 250 mL

Method

Step 1: In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.

Step 2: Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.

Step 3: Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.

Step 4: Repeat with remaining ingredients to make 2 more sandwiches.

Characteristics

Budget Friendly Everyday High Calcium Kid-Friendly Lunch Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 sandwich):

Calories:: 360

Fat:: 22 g

Saturated Fat:: 11 g

Carbs:: 29 g

Sugar:: 2 g

Protein:: 11 g

Cholesterol:: 45 mg

Fiber:: 2 g

Sodium:: 530 mg

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