- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 1/2 cups
- sliced white mushrooms
- 375 mL
- 1
- onion, sliced
- 1/2 tsp
- fresh or dried thyme leaves
- 2 mL
- 3 tbsp
- butter, softened
- 45 mL
- 8
- slices sourdough bread
- 1 cup
- shredded smoked applewood Cheddar
- 250 mL
Method
- Step 1
- In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.
- Step 2
- Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.
- Step 3
- Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.
- Step 4
- Repeat with remaining ingredients to make 2 more sandwiches.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 360
- Fat:
- 22 g
- Saturated Fat:
- 11 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 45 mg
- Protein:
- 11 g
- Sodium:
- 530 mg
