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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

¼ cup
olive oil
60 mL
½ tsp
lemon zest
2 mL
3 tbsp
lemon juice
45 mL
¼ tsp
each salt and pepper
1 mL
½ lb
mushrooms, thinly sliced
250 g
4
celery stalks, thinly sliced (leaves reserved)
½ cup
shaved Parmesan cheese (about 1 oz/30 g)
125 mL

Method

Step 1
Whisk oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.
Step 2
Transfer to serving platter. Garnish with celery leaves and Parmesan.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
180
Fat:
16 g
Saturated Fat:
3 g
Carbs:
5 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
5 mg
Protein:
5 g
Sodium:
330 mg