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Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

2 tbsp
olive oil
30 mL
1
red pepper, diced
1
zucchini, diced
1
carrot, diced
1 jar
Sensations by Compliments Marinara Sweet Basil Sauce
650 mL
3 cups
Compliments Fusilli Dried Pasta
750 mL
1/4 cup
finely chopped fresh parsley
60 mL
1/4 cup
35% whipping cream (optional)
60 mL

Method

Step 1
Set multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot 2 min., or until veggies start to soften.
Step 2
Stir in pasta sauce, 2 cups (500 mL) water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 min., or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
Step 3
Stir in parsley and cream, if using, to serve

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: (1/6 of the recipe):
Calories:
240
Fat:
6 g
Saturated Fat:
1 g
Carbs:
42 g
Fibre:
5 g
Sugar:
11 g
Protein:
7 g
Sodium:
410 mg