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Prep Time
15 mins
Total Time
30 mins
Makes
8

Ingredients

1 1/2 cups
Compliments Oatmeal Muffin Mix
375 mL
1
egg, beaten
1
apple, cored and finely diced (about 1 cup/250 mL)
2 tbsp
canola oil
30 mL
1/4 cup
brick-style plain cream cheese, softened
60 mL
1/4 cup
plain yogourt
60 mL
2 tsp
honey
10 mL
1/2 tsp
vanilla extract
2 mL
1/4 tsp
ground cinnamon
1 mL
1 tbsp
rainbow sprinkles
15 mL

Method

Step 1
Preheat oven to 200°F (100°C). Place muffin mix in bowl, breaking up any lumps. Add 1/2 cup (125 mL) cold water, beaten egg and chopped apple. Mix ingredients until just blended.
Step 2
Heat large skillet over medium heat. Brush with some of the oil. Scoop 1/4- cup (60-mL) portions of batter into skillet, leaving space between each pancake for spreading.
Step 3
Cook 2 min. until bubbles form on surface. Flip and cook 1 min. longer, until golden brown. Wipe skillet between batches and brush with more oil as needed. (Keep pancakes warm until ready to serve).
Step 4
Mix cream cheese with yogourt, honey, vanilla and cinnamon. Divide among 4 small ramekins and garnish with rainbow sprinkles. Serve pancakes with topping for spreading.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
430
Fat:
21 g
Saturated Fat:
6 g
Carbs:
54 g
Fibre:
3 g
Sugar:
31 g
Cholesterol:
65 mg
Protein:
7 g
Sodium:
360 mg