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Prep Time
15 min
Total Time
30
Makes
8

Ingredients

1 1/2 cups
Compliments Oatmeal Muffin Mix
375 mL
1
egg, beaten
1
apple, cored and finely diced (about 1 cup/250 mL)
2 tbsp
canola oil
30 mL
1/4 cup
brick-style plain cream cheese, softened
60 mL
1/4 cup
plain yogourt
60 mL
2 tsp
honey
10 mL
1/2 tsp
vanilla extract
2 mL
1/4 tsp
ground cinnamon
1 mL
1 tbsp
rainbow sprinkles
15 mL

Method

Step 1
Preheat oven to 200°F (100°C). Place muffin mix in bowl, breaking up any lumps. Add 1/2 cup (125 mL) cold water, beaten egg and chopped apple. Mix ingredients until just blended.
Step 2
Heat large skillet over medium heat. Brush with some of the oil. Scoop 1/4- cup (60-mL) portions of batter into skillet, leaving space between each pancake for spreading.
Step 3
Cook 2 min. until bubbles form on surface. Flip and cook 1 min. longer, until golden brown. Wipe skillet between batches and brush with more oil as needed. (Keep pancakes warm until ready to serve).
Step 4
Mix cream cheese with yogourt, honey, vanilla and cinnamon. Divide among 4 small ramekins and garnish with rainbow sprinkles. Serve pancakes with topping for spreading.
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Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
430
Fat:
21 g
Saturated Fat:
6 g
Carbs:
54 g
Fibre:
3 g
Sugar:
31 g
Cholesterol:
65 mg
Protein:
7 g
Sodium:
360 mg
Potassium:
0