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Marinate Time
15 mins
Prep Time
10 mins
Total Time
35 mins
16 crostini


baguette slices, each about ½-in. (1-cm)
3 tbsp
olive oil
45 mL
1 cup
finely chopped sweet pickles
250 mL
¼ cup
finely chopped sweet onion
60 mL
2 tbsp
finely chopped fresh parsley
30 mL
2 tbsp
mustard seeds
30 mL
2 tbsp
apple cider vinegar
30 mL
4 tsp
Sensations by Compliments Prepared Dijon Mustard
20 mL
thin slices Montreal smoked meat or corned beef, cut in half


Step 1

Preheat broiler to high. Brush baguette slices with olive oil. Place on large baking sheet. Broil 1 to 2 min. per side or until toasted. Set aside.

Step 2

To make a relish, in bowl, stir pickles with onion, parsley, mustard seeds and vinegar. Let stand 15 min. for flavours to marinate.

Step 3

Spread mustard on each baguette slice. Top with slice of meat. Garnish with ½ tsp (2 mL) of pickle mixture (there will be some left over for another use.)

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 crostini
4 g
Saturated Fat:
1 g
14 g
1 g
3 g
10 mg
4 g
330 mg
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