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Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

2 cups
brewed coffee
500 mL
2 cups
milk
500 mL
1 cup
chopped milk chocolate, plus some grated for garnish
250 mL
3 cups
Sensations by Compliments Simply Indulgent Chocolate Ice Cream, divided
750 mL

Method

Step 1
Heat coffee and milk in small saucepan over medium heat to a simmer, about 5 min. Place chocolate in large heatproof bowl. Pour hot coffee mixture over chocolate. Whisk until chocolate has melted. Cool completely.
Step 2
In blender, combine coffee mixture and 2 cups (500 mL) ice cream. Divide into 6 glasses. Top each with scoop of remaining ice cream; garnish with grated chocolate.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 milkshake):
Calories:
380
Fat:
22 g
Saturated Fat:
14 g
Carbs:
37 g
Fibre:
1 g
Sugar:
32 g
Cholesterol:
40 mg
Protein:
8 g
Sodium:
85 mg