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Prep Time
10 mins
Total Time
30 mins
Makes
Two 12 in./30 cm pizzas

Ingredients

1 tbsp
olive oil
15 mL
5 cups
sliced mushrooms such as whole mini bellas
1.25 L
2 tbsp
fresh thyme leaves, coarsely chopped
30 mL
pepper to taste
1
recipe Perfect Pizza Dough, crusts rolled into two 12-in. (30-cm) circles
3 tbsp
Parsley Seasoning Paste
45 mL
1 cup
loosely packed Parmesan cheese curls
250 mL
6
thin slices prosciutto

Method

Step 1
Preheat a lightly oiled grill to medium. In a large skillet, heat oil to medium heat. Add mushrooms and cook, stirring occasionally, until water evaporates and mushrooms are golden brown, about 12 min. Stir in thyme and pepper, and set aside.
Step 2
Lay crusts down on lightly oiled grill. Cook for 2 min., or until bubbly and rigid. Using tongs, turn crusts over. Divide the herb paste, mushrooms, and cheese between the two crusts. Turn heat down to low, close lid and cook until cheese is melted, about 2 min.
Step 3
Remove from grill and place prosciutto over top of each pizza. Cut each pizza into six slices and serve.

Nutritional Facts Per Serving

Nutrition Description:
Makes: Two 12-in/5-cm pizzas
Calories:
410
Fat:
11 g
Saturated Fat:
3 g
Carbs:
57 g
Fibre:
4 g
Cholesterol:
20 mg
Protein:
21 g
Sodium:
860 mg