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very easy
Prep Time
10 mins
Total Time
30 mins
Two 12 in./30 cm pizzas


Step 1

Preheat a lightly oiled grill to medium. In a large skillet, heat oil to medium heat. Add mushrooms and cook, stirring occasionally, until water evaporates and mushrooms are golden brown, about 12 min. Stir in thyme and pepper, and set aside.

Step 2

Lay crusts down on lightly oiled grill. Cook for 2 min., or until bubbly and rigid. Using tongs, turn crusts over. Divide the herb paste, mushrooms, and cheese between the two crusts. Turn heat down to low, close lid and cook until cheese is melted, about 2 min.

Step 3

Remove from grill and place prosciutto over top of each pizza. Cut each pizza into six slices and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Makes: Two 12-in/5-cm pizzas
11 g
Saturated Fat:
3 g
57 g
4 g
20 mg
21 g
860 mg
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