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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

3 cups
thinly sliced English cucumbers
750 mL
2 tsp
lemon juice
10 mL
1 tsp
olive oil
5 mL
1 tsp
chopped fresh mint
5 mL
pinch salt
4
lettuce leaves (as "cups")
2 tbsp
mustard
30 mL
1 tbsp
prepared horseradish
15 mL
8 slices
whole-wheat bread
8 oz
Store-Made Traditional Meatloaf, cooked according to package directions
250 g
8 slices
tomato
4 slices
Swiss cheese

Method

Step 1

In bowl, toss cucumber slices with lemon juice, olive oil, mint and salt. Fill lettuce cups.

Step 2

Mix mustard with horseradish. Spread scant 1 tbsp (15 mL) mixture on 4 bread slices. Cut meatloaf portion into 4 slices. Sandwich meatloaf, tomato and cheese between slices of bread.

Step 3

Preheat panini press according to manufacturer’s instructions. Cook sandwiches 2 to 3 min. or until bread is toasted and cheese is melted. Serve with cucumber salad in lettuce cups.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Fat:
14 g
Saturated Fat:
6 g
Carbs:
41 g
Fibre:
5 g
Sugar:
5 g
Cholesterol:
45 mg
Protein:
25 g
Sodium:
880 mg
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