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Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

2 tbsp
olive oil, divided
30 mL
1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
1
large onion, finely chopped
3 tbsp
all-purpose flour
45 mL
2 1/2 cups
reduced sodium chicken broth
625 mL
1 tbsp
Worcestershire sauce
15 mL
1 tbsp
Dijon mustard
15 mL
1/4 tsp
ground nutmeg
1 mL
2 tbsp
35% whipping cream
30 mL
1 tbsp
finely chopped fresh chives
15 mL

Method

Step 1
Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
Step 2
2. Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.
Step 3
Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
310
Fat:
21 g
Saturated Fat:
8 g
Carbs:
10 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
55 mg
Protein:
19 g
Sodium:
710 mg