Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
large onion, finely chopped
2 1/2 cups
reduced sodium chicken broth
35% whipping cream
finely chopped fresh chives
Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
2. Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.
Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.
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