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Prep Time
15 mins
Total Time
45 mins
Serves
4

Ingredients

1 cup
tomato sauce
250 mL
1
green pepper, sliced
1
red pepper, sliced
1
onion, sliced
16
Sensations by Compliments frozen meatballs
4 oz
shredded light mozzarella
125 g
4 cups
cubed Italian bread
1 L
2 tbsp
olive oil
30 mL
1/4 cup
torn basil leaves
60 mL

Method

Step 1
Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.
Step 2
Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
410
Fat:
23 g
Saturated Fat:
9 g
Carbs:
30 g
Fibre:
4 g
Sugar:
6 g
Cholesterol:
55 mg
Protein:
22 g
Sodium:
840 mg