Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Marinate Time
4 h
Prep Time
15 mins
Total Time
4 h 45 m
Serves
8

Ingredients

¼ cup
dry white wine
60 mL
¼ cup
sherry or red wine vinegar
60 mL
¼ cup
olive oil
60 mL
2 tsp
paprika
10 mL
2 tsp
hot sauce
10 mL
2 tbsp
chopped thyme
30 mL
4 cloves
garlic, sliced
1 tsp
salt
5 mL
1 lb
top sirloin steak (about ¾ in./2 cm thick)
500 g
1 lb
chicken drumsticks (about 4)
500 g
1 lb
bone-in pork chops
500 g
¼ cup
chopped parsley
60 mL

Method

Step 1
Stir white wine with vinegar, olive oil, paprika, hot sauce, thyme, garlic and salt. Divide marinade and meats between 3 resealable plastic bags to marinate in the fridge for at least 4 hr. and up to overnight.
Step 2
Preheat grill to medium-high heat; grease grate well. Grill chicken, turning frequently, for 20 to 25 min. or until meat reaches 165°F (74°C) on an instant-read thermometer. Meanwhile, grill pork chops for 5 to 7 min. or until meat reaches 155°F (70°C) on an instant-read thermometer, and grill steak for 4 to 5 min. per side or until meat reaches 145°F (63°C) on an instant-read thermometer for medium-rare. Let meat rest for 10 min. before serving garnished with parsley.

Characteristics

Dinner Grill Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ of the recipe):
Calories:
250
Fat:
15 g
Saturated Fat:
3 g
Carbs:
3 g
Cholesterol:
75 mg
Protein:
26 g
Sodium:
390 mg