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very easy
Prep Time
10 mins
Total Time
30 mins


slices Sensations by Compliments Peppered Bacon
3 tbsp
olive oil
45 mL
¼ cup
apple cider vinegar
60 mL
1 tbsp
maple syrup
15 mL
1 tsp
Dijon mustard
5 mL
3 cups
broccoli slaw mix
750 mL
2 cups
shredded kale
500 mL
1½ cups
halved grape tomatoes
375 mL
2 cups
chopped rotisserie chicken or leftover cooked chicken
500 mL
⅓ cup
thinly sliced red onion
75 mL


Step 1

Heat skillet over medium heat. Cook bacon 5 to 7 min., or until crisp. Transfer to paper towel-lined plate to drain. Cool completely; finely crumble. Reserve 1 tbsp (15 mL) bacon fat from skillet.

Step 2

To make dressing, whisk oil with vinegar, maple syrup, mustard and reserved bacon fat; set aside. In bowl, mix broccoli slaw with kale. Set aside

Step 3

Fill four 2-cup (500-mL) Mason jars (or 4 tall, narrow re-sealable food containers), by layering ingredients into jars in the following order from bottom to top: dressing, tomatoes, chicken, onion and slaw mixture. Seal jars and store refrigerated up to 24 hr.

Step 4

Let stand at room temperature 10 to 15 min. before shaking well and serving.


Substitute chopped Romaine or iceberg lettuce for the kale.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
17 g
Saturated Fat:
3 g
15 g
3 g
6 g
20 mg
9 g
450 mg
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