- Prep Time
- 20 mins
- Total Time
- 1 h 10 m
- Serves
- 8
Ingredients
- 4 lb
- Compliments Mashing Yellow-Fleshed Potatoes, peeled and quartered
- 2 kg
- 1 cup
- buttermilk
- 250 mL
- 1/4 cup
- butter, melted, plus extra for brushing and drizzling
- 60 mL
- salt and white pepper to taste
- 1 ½ cups
- grated Gouda cheese, divided
- 375 mL
- 3 tbsp
- breadcrumbs
- 45 mL
- 1 tsp
- herbes de Provence
- 5 mL
Method
- Step 1
- Boil the potatoes in a large saucepan of water until tender. Drain well and mash thoroughly. Whip in the buttermilk, 1/4 cup (60 mL) butter, salt and pepper. Stir in 1 cup (250 mL) of the cheese.
- Step 2
- Lightly brush melted butter in a shallow-sided, 8-cup (2-L) baking dish. Spread the potato mixture in the dish. (Note: If baking later, cool mixture to room temperature, cover and refrigerate until needed.)
- Step 3
- Preheat the oven to 190˚C (375˚F). Mix the remaining cheese with the breadcrumbs and herbes de Provence. Sprinkle over the potato mixture; drizzle with a little melted butter.
- Step 4
- Bake, uncovered, 25 to 30 min., or until heated through and golden.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 310
- Fat:
- 11 g
- Saturated Fat:
- 7 g
- Carbs:
- 45 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Cholesterol:
- 35 mg
- Protein:
- 9 g
- Sodium:
- 530 mg