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Prep Time
10 mins
Cooking Time
2 h
Total Time
2 h
Makes
24 pieces

Ingredients

1/4 cup
olive oil
60 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
honey
30 mL
4
cloves garlic, minced
4 tsp
finely chopped fresh thyme
20 mL
7 oz
old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
200 g

Method

Step 1
In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
Step 2
Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 cheese bites):
Calories:
130
Fat:
11 g
Saturated Fat:
4 g
Carbs:
4 g
Sugar:
3 g
Cholesterol:
20 mg
Protein:
4 g
Sodium:
110 mg