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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

4
Maple Wraps
1
leek, white part only, well washed and finely sliced
4
salmon fillets, about 4 oz (125 g) each
1/4 cup
balsamic vinaigrette
60 mL

Method

Step 1
Soak wraps according to package directions. Preheat barbecue to medium-high.
Step 2
Divide leeks between the 4 wraps; place a salmon fillet in the centre of each wrap. Spoon 1 tbsp (15 mL) vinaigrette over each fillet. Secure wrap with string. Grill until salmon feels firm, 8 to 10 min., turning wraps over once during cooking.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
190
Fat:
9
Carbs:
4
Protein:
24