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Prep Time
5 mins
Total Time
15 mins
4 cocktails


¼ cup
60 mL
2 tbsp
maple syrup
30 mL
cinnamon stick
2 cups
apple cider
500 mL
¼ cup
bourbon or whisky
60 mL
1 tbsp
lemon juice
15 mL
lemon slices, to serve


Step 1

In small saucepan combine 1/4 cup (60 mL) water, sugar, maple syrup and cinnamon stick. Bring to a boil over high heat. Continue boiling 1 min., or until thickened slightly. Remove from heat; discard cinnamon stick. Set aside.

Step 2

In separate saucepan, bring apple cider to a boil over medium-high heat. Remove from heat. Stir in bourbon, lemon juice, plus half the reserved syrup mixture (chill remainder to use another time). Pour into mugs and top with lemon slices.


The syrup mixture can be made in advance and refrigerated. Serve over pancakes or waffles, or to sweeten coffee.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 recipe):
33 g
31 g
4 mg
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