- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 1 1/2 cups
- Compliments Mango Mania (frozen pieces) or cubed fresh mango, divided
- 375 mL
- ½ cup
- white wine vinegar
- 125 mL
- 1/3 cup
- lime juice
- 75 mL
- 2 tsp
- minced fresh ginger
- 10 mL
- 1 tsp
- Louisiana-style hot sauce, or to taste
- 5 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- pinch of sugar
Method
- Step 1
- In blender, puree 1 cup (250 mL) mango pieces, white wine vinegar, lime juice, ginger, hot sauce, salt, pepper and sugar until smooth. Pass through fine-mesh strainer. Pour into serving bowl. Finely diced the remaining mango and set in small serving dish.
- Step 2
- To serve, spoon about 1 tsp (5 mL) sauce onto each raw oyster on the half shell and top with a few pieces diced mango. Yield is sufficient for about 4 dozen oysters.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15mL):
- Calories:
- 5
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 45 mg