- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 1 1/2 cups
- Compliments Mango Mania (frozen pieces) or cubed fresh mango, divided
- 375 mL
- ½ cup
- white wine vinegar
- 125 mL
- 1/3 cup
- lime juice
- 75 mL
- 2 tsp
- minced fresh ginger
- 10 mL
- 1 tsp
- Louisiana-style hot sauce, or to taste
- 5 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- pinch of sugar
Method
- Step 1
- In blender, puree 1 cup (250 mL) mango pieces, white wine vinegar, lime juice, ginger, hot sauce, salt, pepper and sugar until smooth. Pass through fine-mesh strainer. Pour into serving bowl. Finely diced the remaining mango and set in small serving dish.
- Step 2
- To serve, spoon about 1 tsp (5 mL) sauce onto each raw oyster on the half shell and top with a few pieces diced mango. Yield is sufficient for about 4 dozen oysters.
Tips
Substitute hot sauce with seeded, finely chopped fresh habanero chili.
Serve with lime wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15mL):
- Calories:
- 5
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 45 mg
