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Prep Time
15 mins
Total Time
40 mins


3 lb
turnips, peeled, cut in chunks
1.5 kg
⅓ cup
18% table cream
75 mL
⅓ cup
butter, divided
75 mL
¾ tsp
salt, divided
4 mL
½ tsp
pepper, divided
2 mL
pinch ground nutmeg
2 cups
seedless red grapes
500 mL
1 tbsp
finely chopped fresh thyme
15 mL
1 tbsp
15 mL


Step 1

Preheat oven to 425°F (220°C). Add turnips to large saucepan of boiling salted water. Cook 18 to 20 min. until tender. Drain off water. Add cream, 3 tbsp (45 mL) butter, ½ tsp (2 mL) salt, ¼ tsp (1 mL) pepper and nutmeg. Mash turnip mixture until slightly chunky or to desired consistency. Transfer to serving dish. Keep hot.

Step 2

Meanwhile, melt remaining butter. Toss grapes with melted butter, thyme, sugar and remaining salt and pepper. Pour onto parchment-lined baking sheet. Bake 10 to 12 min. until grapes are blistered and tender. Spoon grape mixture over mash to serve. (Make-Ahead: Cool turnip mash and grape mixtures in separate containers; keep chilled up to 2 days. To reheat, spread mash in baking dish, spoon grape mixture on top. Cover with foil. Bake in 350°F (180°C) oven about 20 min., or until hot.)


Turnip mash is also delicious as a topping for shepherd's pies or stirred into soups as a thickener.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ recipe):
10 g
Saturated Fat:
6 g
19 g
6 g
13 g
25 mg
2 g
380 mg
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