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Prep Time
15 mins
Total Time
40 mins
Serves
8

Ingredients

3 lb
turnips, peeled, cut in chunks
1.5 kg
⅓ cup
18% table cream
75 mL
⅓ cup
butter, divided
75 mL
¾ tsp
salt, divided
4 mL
½ tsp
pepper, divided
2 mL
pinch ground nutmeg
2 cups
seedless red grapes
500 mL
1 tbsp
finely chopped fresh thyme
15 mL
1 tbsp
sugar
15 mL

Method

Step 1
Preheat oven to 425°F (220°C). Add turnips to large saucepan of boiling salted water. Cook 18 to 20 min. until tender. Drain off water. Add cream, 3 tbsp (45 mL) butter, ½ tsp (2 mL) salt, ¼ tsp (1 mL) pepper and nutmeg. Mash turnip mixture until slightly chunky or to desired consistency. Transfer to serving dish. Keep hot.
Step 2
Meanwhile, melt remaining butter. Toss grapes with melted butter, thyme, sugar and remaining salt and pepper. Pour onto parchment-lined baking sheet. Bake 10 to 12 min. until grapes are blistered and tender. Spoon grape mixture over mash to serve. (Make-Ahead: Cool turnip mash and grape mixtures in separate containers; keep chilled up to 2 days. To reheat, spread mash in baking dish, spoon grape mixture on top. Cover with foil. Bake in 350°F (180°C) oven about 20 min., or until hot.)

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ recipe):
Calories:
170
Fat:
10 g
Saturated Fat:
6 g
Carbs:
19 g
Fibre:
6 g
Sugar:
13 g
Cholesterol:
25 mg
Protein:
2 g
Sodium:
380 mg