- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 3 lb
- turnips, peeled, cut in chunks
- 1.5 kg
- ⅓ cup
- 18% table cream
- 75 mL
- ⅓ cup
- butter, divided
- 75 mL
- ¾ tsp
- salt, divided
- 4 mL
- ½ tsp
- pepper, divided
- 2 mL
- pinch ground nutmeg
- 2 cups
- seedless red grapes
- 500 mL
- 1 tbsp
- finely chopped fresh thyme
- 15 mL
- 1 tbsp
- sugar
- 15 mL
Method
- Step 1
- Preheat oven to 425°F (220°C). Add turnips to large saucepan of boiling salted water. Cook 18 to 20 min. until tender. Drain off water. Add cream, 3 tbsp (45 mL) butter, ½ tsp (2 mL) salt, ¼ tsp (1 mL) pepper and nutmeg. Mash turnip mixture until slightly chunky or to desired consistency. Transfer to serving dish. Keep hot.
- Step 2
- Meanwhile, melt remaining butter. Toss grapes with melted butter, thyme, sugar and remaining salt and pepper. Pour onto parchment-lined baking sheet. Bake 10 to 12 min. until grapes are blistered and tender. Spoon grape mixture over mash to serve. (Make-Ahead: Cool turnip mash and grape mixtures in separate containers; keep chilled up to 2 days. To reheat, spread mash in baking dish, spoon grape mixture on top. Cover with foil. Bake in 350°F (180°C) oven about 20 min., or until hot.)
Tips
Turnip mash is also delicious as a topping for shepherd's pies or stirred into soups as a thickener.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅛ recipe):
- Calories:
- 170
- Fat:
- 10 g
- Saturated Fat:
- 6 g
- Carbs:
- 19 g
- Fibre:
- 6 g
- Sugar:
- 13 g
- Cholesterol:
- 25 mg
- Protein:
- 2 g
- Sodium:
- 380 mg