Garlicky Lobster Roll Topper

12
Medium
Appetizers

Characteristics

Without nuts Without gluten

Nutritional Facts Per Serving

100
Calories
8 g
Protein
1 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 100
  • Lipides 7 g
    • Saturated fat  1 g
  • Cholesterol 30 mg
  • Sodium  270 mg
  • Carbs 1 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 8 g

Ingredients

  • 10 oz (300 g) cooked lobster meat, chopped (approx. 1 1/2 cups/375mL)
  • 1/3 cup (75 mL) Sensations by Compliments Roasted Garlic Aioli
  • 1 tsp (5 mL) finely grated lemon zest
  • 3 tbsp (45 mL) lemon juice
  • 1 tbsp (15 mL) finely chopped fresh chives
  • 1/4 tsp (1 mL) each salt and pepper
  • 10 oz (300 g) cooked lobster meat, chopped (approx. 1 1/2 cups/375mL)
  • 1/3 cup (75 mL) Sensations by Compliments Roasted Garlic Aioli
  • 1 tsp (5 mL) finely grated lemon zest
  • 3 tbsp (45 mL) lemon juice
  • 1 tbsp (15 mL) finely chopped fresh chives
  • 1/4 tsp (1 mL) each salt and pepper

Method

  1. Mix together lobster meat, aioli, lemon zest and juice, chives, salt and pepper. Serve cold as a topper for grilled hot dogs or sausages.

Tip: Look for canned cooked lobster (sold frozen). If purchasing fresh lobster, ask to have it steamed in-store.

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