- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h 15 m
- Serves
- 10
Ingredients
- 1 tbsp
- butter, softened
- 2 1/2 cups
- spirali, macaroni or other curly pasta
- 625 mL
- 1 can
- 2% evaporated milk
- 370 mL
- 1 cup
- 35% whipping cream
- 250 mL
- 1 cup
- light ricotta cheese
- 250 mL
- 4 tsp
- Sensations by Compliments Original Dijon Prepared Mustard
- 20 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- 2
- steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and coarsely chopped (about 2 1/2 cups/625 mL meat)
- 1 cup
- frozen peas, thawed
- 250 mL
- 2 1/2 cups
- shredded Sensations by Compliments Canadian Cheddar Cheese Aged 4 Years, divided
- 625 mL
- 2 tbsp
- all-purpose flour
- 30 mL
- 1/2 cup
- breadcrumbs
- 125 mL
- 1/4 cup
- grated Parmesan cheese
- 60 mL
Method
- Step 1
- Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.
- Step 2
- Mix 2 cups (500 mL) of the Cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining Cheddar cheese and Parmesan cheese; sprinkle over dish.
- Step 3
- Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per 1/10 of the recipe
- Calories:
- 520
- Fat:
- 21 g
- Saturated Fat:
- 11 g
- Carbs:
- 41 g
- Fibre:
- 5 g
- Sugar:
- 7 g
- Cholesterol:
- 135 mg
- Protein:
- 43 g
- Sodium:
- 1290 mg