Sensations by Compliments Original Dijon Prepared Mustard
20 mL
1/2 tsp
each salt and pepper
2 mL
2
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and coarsely chopped (about 2 1/2 cups/625 mL meat)
1 cup
frozen peas, thawed
250 mL
2 1/2 cups
shredded Sensations by Compliments Canadian Cheddar Cheese Aged 4 Years, divided
625 mL
2 tbsp
all-purpose flour
30 mL
1/2 cup
breadcrumbs
125 mL
1/4 cup
grated Parmesan cheese
60 mL
Method
Step 1
Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.
Step 2
Mix 2 cups (500 mL) of the Cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining Cheddar cheese and Parmesan cheese; sprinkle over dish.
Step 3
Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy
