Sensations by Compliments Original Dijon Prepared Mustard
each salt and pepper
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and coarsely chopped (about 2 1/2 cups/625 mL meat)
frozen peas, thawed
2 1/2 cups
shredded Sensations by Compliments Canadian Cheddar Cheese Aged 4 Years, divided
grated Parmesan cheese
Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.
Mix 2 cups (500 mL) of the Cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining Cheddar cheese and Parmesan cheese; sprinkle over dish.
Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.
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