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very easy
Prep Time
20 mins
Total Time
1 h 15 m


1 tbsp
butter, softened
2 1/2 cups
spirali, macaroni or other curly pasta
625 mL
1 can
2% evaporated milk
370 mL
1 cup
35% whipping cream
250 mL
1 cup
light ricotta cheese
250 mL
4 tsp
Sensations by Compliments Original Dijon Prepared Mustard
20 mL
1/2 tsp
each salt and pepper
2 mL
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and
coarsely chopped (about 2 1/2 cups/625 mL meat)
1 cup
frozen peas, thawed
250 mL
2 1/2 cups
shredded Sensations by Compliments Canadian Cheddar
Cheese Aged 4 Years, divided
625 mL
2 tbsp
all-purpose flour
30 mL
1/2 cup
125 mL
1/4 cup
grated Parmesan cheese
60 mL


Step 1

Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.

Step 2

Mix 2 cups (500 mL) of the Cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining Cheddar cheese and Parmesan cheese; sprinkle over dish.

Step 3

Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.


Making this dish for a special occasion? Try preparing it in individual dishes: Spoon pasta mixture into 10 well-greased 8 oz (250 mL) ramekins; top each with breadcrumbs and Parmesan. Bake in 375°F (190°C) oven for 25 to 30 min. or until bubbling and lightly golden on top.
To make your own fresh whole grain breadcrumbs, pulse a few slices of whole grain artisan bread in a food processor until finely ground.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per 1/10 of the recipe
21 g
Saturated Fat:
11 g
41 g
5 g
7 g
135 mg
43 g
1290 mg
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