Layered Corn, Black Bean & Rice Salad

Ingredients

1/2 cup

finely chopped cilantro, divided

125 mL

2/3 cup

mango chipotle dressing, divided

150 mL

1/2 tsp

salt, divided

2 mL

1

lime, juiced

1 cup

canned black beans, rinsed and drained

250 mL

1/4 cup

finely chopped red onion

60 mL

2

large cobs barely cooked corn, cooled and kernels removed

2 cups

chopped lettuce

500 mL

2 cups

cooked long grain brown rice

500 mL

1

each red and yellow peppers, cored and diced