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Prep Time
15 mins
Total Time
50 mins
Serves
8

Ingredients

½ cup
sweetened applesauce
125 mL
1 tbsp
raisins
15 mL
¼ tsp
lemon zest
1 mL
pinch
ground cinnamon
½ cup
sour cream
125 mL
1 tbsp
prepared horseradish
15 mL
2 tsp
lemon juice
10 mL
2 tsp
finely chopped fresh chives
10 mL
2 ½ lb
yellow-fleshed potatoes, peeled
1.25 kg
1
onion, peeled
2
eggs, beaten
½ cup
all-purpose flour
125 mL
½ tsp
baking powder
2 mL
1 tsp
salt
5 mL
¼ tsp
pepper
1 mL
½ cup
canola oil, for frying
125 mL

Method

Step 1
In bowl, mix applesauce, raisins, lemon zest and cinnamon; cover and keep chilled. In another bowl, mix sour cream, horseradish, lemon juice and chives; cover and keep chilled.
Step 2
Shred potatoes and onion on coarse side of box grater or grater blade of food processor. Place shredded potatoes and onions together in colander to drain; squeezing out excess moisture with hands. Discard liquid. Transfer shredded mixture to large bowl. Mix in eggs. Toss with flour, baking powder, salt and pepper.
Step 3
Cover bottom of large skillet generously with some of the oil; set over medium-high heat. Scoop ¼-cup (60-mL) portions of latke batter into skillet; flattening each mound with back of spoon to form 4-in. (10-cm) rounds. Cook, in batches, 3 min. per side until golden brown and crisp around edges. Add more oil, as required. Make 16 latkes. Drain latkes on paper towel-lined baking sheet. Serve latkes with reserved applesauce and horseradish sauce.

Characteristics

Brunch Kid-Friendly Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 latkes):
Calories:
290
Fat:
13 g
Saturated Fat:
2 g
Carbs:
37 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
50 mg
Protein:
6 g
Sodium:
350 mg