jasmine rice, cooked according to package directions
250 mL
4 cups
baby spinach
1 L
toasted sesame seeds to garnish (optional)
Method
Step 1
Cook meatballs in large baking dish, according to oven temperature and time on package. Meanwhile, in small bowl, heat hoisin, honey and 2 tbsp (30 mL) vinegar in microwave until hot. Set aside.
Step 2
In large bowl, mix carrots, cabbage, remaining rice vinegar and salt. Let stand 10 min.
Step 3
When meatballs are cooked, add hoisin mixture to dish and mix with meatballs to coat. Add spinach to baking dish and stir to lightly wilt.
Step 4
Divide cooked rice among 4 serving bowls. Top with carrot mixture (let excess liquid drain off before placing on rice), meatballs and wilted spinach. Garnish with toasted sesame seeds (if using).
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