- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 1/3 cup
- Compliments Chili Sauce or other tomato-based chili sauce
- 75 mL
- 3 tbsp
- packed light brown sugar
- 45 mL
- 3 tbsp
- rice vinegar (unseasoned)
- 45 mL
- 1 tbsp
- paprika
- 15 mL
- 1 1/4 tsp
- cayenne pepper, or to taste
- 6 mL
- 1/4 cup
- miso paste
- 60 mL
- 2 tsp
- sesame oil
- 10 mL
Method
- Step 1
- Stir together chili sauce, brown sugar, vinegar, paprika and cayenne pepper in a medium saucepan. Bring to a simmer over medium heat, stirring often, until sugar is dissolved. Remove from heat.
- Step 2
- Whisk in miso and sesame oil until mixture is smooth. Cool completely. (Make-ahead: Refrigerate in airtight container up to 3 weeks.)
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 30
- Fat:
- 1 g
- Saturated Fat:
- 1 g
- Carbs:
- 5 g
- Sugar:
- 3 g
- Protein:
- 1 g
- Sodium:
- 250 mg