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Makes
Makes: 3 cups (750 mL)
Level
very easy
Prep Time
5 min
Total Time
25 min

Ingredients

1 pkg
bean sprouts
350 g
2
green onions, minced
1 tbsp
sesame oil
15 mL
2 tsp
fish sauce or soy sauce
10 mL
1
clove garlic, minced
3/4 tsp
paprika
4 mL
1/4 tsp
cayenne pepper
1 mL
pinch of pepper

Method

Step 1
Cook bean sprouts in large pot of boiling salted water 5 min., or until tender. Drain and rinse under cold water. Drain well.
Step 2
In bowl, mix bean sprouts, green onions, sesame oil, fish sauce, garlic, paprika, cayenne and pepper. Let stand 10 min. before serving. (Make-ahead: Cover and refrigerate up to 2 days.)
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
60
Fat:
3.5 g
Saturated Fat:
0.5 g
Carbs:
3 g
Protein:
3 g
Sodium:
120 mg