- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 1 pkg
- bean sprouts
- 350 g
- 2
- green onions, minced
- 1 tbsp
- sesame oil
- 15 mL
- 2 tsp
- fish sauce or soy sauce
- 10 mL
- 1
- clove garlic, minced
- 3/4 tsp
- paprika
- 4 mL
- 1/4 tsp
- cayenne pepper
- 1 mL
- pinch of pepper
Method
- Step 1
- Cook bean sprouts in large pot of boiling salted water 5 min., or until tender. Drain and rinse under cold water. Drain well.
- Step 2
- In bowl, mix bean sprouts, green onions, sesame oil, fish sauce, garlic, paprika, cayenne and pepper. Let stand 10 min. before serving. (Make-ahead: Cover and refrigerate up to 2 days.)
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 60
- Fat:
- 3 g
- Carbs:
- 3 g
- Protein:
- 3 g
- Sodium:
- 120 mg