Korean-Style Bean Sprout Salad

Makes: Makes: 3 cups (750 mL)

Level: very easy

Prep Time: 5 min

Total Time: 25 min

Ingredients

1 pkg: bean sprouts; 350 g

2: green onions, minced

1 tbsp: sesame oil; 15 mL

2 tsp: fish sauce or soy sauce; 10 mL

1: clove garlic, minced

3/4 tsp: paprika; 4 mL

1/4 tsp: cayenne pepper; 1 mL

: pinch of pepper

Method

Step 1: Cook bean sprouts in large pot of boiling salted water 5 min., or until tender. Drain and rinse under cold water. Drain well.

Step 2: In bowl, mix bean sprouts, green onions, sesame oil, fish sauce, garlic, paprika, cayenne and pepper. Let stand 10 min. before serving. (Make-ahead: Cover and refrigerate up to 2 days.)

Characteristics

30 Minute Recipes Asian Lactose Free Low Sodium Nut Free Salads

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 60

Fat:: 3.5 g

Saturated Fat:: 0.5 g

Carbs:: 3 g

Protein:: 3 g

Sodium:: 120 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

OK