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very easy
Prep Time
10 mins
Total Time
40 mins
4 - 6


3 tbsp
Compliments Canola Oil, divided
45 mL
1 cup
finely grated Panache Parmigiano Reggiano Cheese
250 mL
2 pkg
King Oyster Mushrooms
170 g per pkg
2 tbsp
fresh Compliments Thyme, leaves only
30 mL
1/4 tsp
each salt and cracked black pepper (plus salt for pasta water)
1 mL
1 tbsp
Compliments Salted Butter
15 mL
garlic cloves, thinly sliced
1 jar
Compliments Alfredo Sauce
410 mL
1 pkg
Compliments Fresh Linguine Pasta
350 g
1/4 cup
finely chopped parsley
60 mL


Step 1

Preheat oven to 200°C (400°F). Line the bottom of a 12 x 14 in. (30 x 35 cm) baking dish with parchment paper, ensuring it lays flat. Brush the parchment with 1 tbsp (15 mL) oil, then sprinkle on an even layer of the Parmesan cheese. Slice each mushroom in half lengthwise. Place in bowl, gently toss with 1 tbsp (15 mL) oil, plus the thyme, salt and pepper. Press each halved mushroom, cut-side down, into the cheese. Keep cut-side down to bake about 20 min., or until the Parmesan melts and turns crisp and golden, and mushrooms are tender. Remove from oven; cool on sheet 5 min. Turn over mushrooms, breaking apart the cheese crust between the mushrooms. Set aside.

Step 2

Meanwhile, bring a large pot of salted water to a boil for pasta.

Step 3

Separately, in a large high-sided frypan, heat the remaining 1 tbsp (15 mL) oil, butter and garlic on medium heat; cooking about 30 sec. to soften the garlic. Stir in the Alfredo sauce. Heat sauce through on a low simmer. Remove from heat. Cover to keep warm.

Step 4

Cook the pasta according to package directions. Scoop out ½ cup (125 mL) of the hot pasta water; set aside. Drain pasta. Add pasta to the pan of Alfredo sauce; stir to coat. If the sauce needs thinning, mix in a few splashes of pasta water (you might not use it all). Plate pasta. Scatter on the Parmesan-crusted mushrooms and crumble any crispy bits of baked Parmesan from the baking dish overtop. Garnish with chopped parsley to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Main Dishes Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
20 g
Saturated Fat:
6 g
54 g
4 g
4 g
35 mg
16 g
680 mg
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