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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

10
fresh mint leaves
3 cups
Compliments Wild Jumbleberry Fruit Blend, thawed and divided
750 mL
2 tbsp
Compliments Honey
30 mL
1 tsp
minced fresh ginger
5 mL
1 bottle
chilled Sensations by Compliments Real Brewed Iced Tea, divided
1.75 L
2 cups
ice cubes
500 mL

Method

Step 1
Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint and set aside.
Step 2
Combine remaining fruit blend with 1 cup (250 mL) iced tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed-fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.

Characteristics

Beverages Party Summer

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
60
Carbs:
16 g