- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1 bag
- reduced-sodium tortilla chips
- 300 g
- 1 container
- Sensations by Compliments Stompin’ Steakhouse Chili with Beans
- 625 mL
- 1 cup
- grated Cheddar cheese
- 250 mL
- 1 cup
- grated Monterey Jack cheese
- 250 mL
- 1
- jalapeno pepper, seeded and thinly sliced
- salsa and sour cream to serve (optional)
Method
- Step 1
- Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
- Step 2
- Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 470
- Fat:
- 25 g
- Saturated Fat:
- 9 g
- Carbs:
- 43 g
- Fibre:
- 5 g
- Sugar:
- 3 g
- Cholesterol:
- 45 mg
- Protein:
- 19 g