Sensations by Compliments Stompin’ Steakhouse Chili with Beans
625 mL
1 cup
grated Cheddar cheese
250 mL
1 cup
grated Monterey Jack cheese
250 mL
1
jalapeno pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)
Method
Step 1
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
Step 2
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.
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