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Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

1 bag
reduced-sodium tortilla chips
300 g
1 container
Sensations by Compliments Stompin’ Steakhouse Chili with Beans
625 mL
1 cup
grated Cheddar cheese
250 mL
1 cup
grated Monterey Jack cheese
250 mL
1
jalapeno pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)

Method

Step 1
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
Step 2
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
470
Fat:
25 g
Saturated Fat:
9 g
Carbs:
43 g
Fibre:
5 g
Sugar:
3 g
Cholesterol:
45 mg
Protein:
19 g