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Jalapeno Chili Nachos

Jalapeno Chili Nachos

Prep Time: 5 mins

Total Time: 20 mins

Serves: 6

Ingredients

1 bag: reduced-sodium tortilla chips; 300 g

1 container: Sensations by Compliments Stompin’ Steakhouse Chili with Beans; 625 mL

1 cup: grated Cheddar cheese; 250 mL

1 cup: grated Monterey Jack cheese; 250 mL

1: jalapeno pepper, seeded and thinly sliced

: salsa and sour cream to serve (optional)

Method

Step 1: Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.

Step 2: Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.

Characteristics

30 Minutes or Less High Calcium High Fibre Nut Free Snack

Nutritional Facts Per Serving

Nutrition Description:: Per serving (⅙ of the recipe):

Calories:: 470

Fat:: 25 g

Saturated Fat:: 9 g

Carbs:: 43 g

Fibre:: 5 g

Sugar:: 3 g

Cholesterol:: 45 mg

Protein:: 19 g

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