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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4
slices Cheddar cheese
4
whole-wheat burger buns
1 cup
shredded iceberg lettuce
250 mL
⅓ cup
Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
75 mL
8
hot pickle slices

Method

Step 1
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.
Step 2
Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.

Characteristics

30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
590
Fat:
32 g
Saturated Fat:
15 g
Carbs:
39 g
Fibre:
3 g
Sugar:
8 g
Cholesterol:
120 mg
Protein:
38 g
Sodium:
1350 mg