Skip to Content
Level
very easy
Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 40 m
Serves
4

Ingredients

1 bag
baby potatoes
680 g
⅓ cup
olive oil
75 mL
3 tbsp
white wine vinegar
45 mL
2
cloves garlic, minced
1 tsp
dried oregano
5 mL
½ tsp
salt
2 mL
½ lb
green beans, trimmed and halved
250 g
½ cup
halved grape tomatoes
125 mL

Method

Step 1
Cut each potato in half. Place potatoes in large saucepan and cover with cold water; bring to a boil. Cook 12 to 15 min. or until tender. Meanwhile, in large bowl, make vinaigrette by whisking oil with vinegar, garlic, oregano and salt. Drain potatoes and, while still warm, toss with vinaigrette. Set aside.
Step 2
Cook green beans in salted boiling water 3 to 5 min., or until tender-crisp. Drain. Add green beans and tomatoes to potatoes. Toss to combine. Refrigerate 1 hr. before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
290
Fat:
18 g
Saturated Fat:
2 g
Carbs:
32 g
Fibre:
6 g
Sugar:
4 g
Protein:
4 g
Sodium:
300 mg