- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 3/4 cup (175 mL) vinaigrette
Ingredients
- 1/2 cup
- olive oil
- 125 mL
- 3 tbsp
- balsamic vinegar
- 45 mL
- 1 tbsp
- dried basil or Italian herb blend
- 15 mL
- 1
- clove garlic, minced
- 1 tsp
- Dijon mustard
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- pepper to taste
Method
- Step 1
- In large bowl, whisk together oil, vinegar, herb(s), garlic, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).
Tips
To make a smoother, thicker dressing, add all the ingredients to a blender and pulse until smooth.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 180
- Fat:
- 19 g
- Saturated Fat:
- 2 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 125 mg