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Prep Time
5 mins
Total Time
10 mins
Makes
3/4 cup (175 mL) vinaigrette

Ingredients

1/2 cup
olive oil
125 mL
3 tbsp
balsamic vinegar
45 mL
1 tbsp
dried basil or Italian herb blend
15 mL
1
clove garlic, minced
1 tsp
Dijon mustard
5 mL
1/4 tsp
salt
1 mL
pepper to taste

Method

Step 1

In large bowl, whisk together oil, vinegar, herb(s), garlic, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).

Tips

To make a smoother, thicker dressing, add all the ingredients to a blender and pulse until smooth.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
180
Fat:
19 g
Saturated Fat:
2 g
Carbs:
2 g
Sugar:
1 g
Sodium:
125 mg
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