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Prep Time
10 mins
Total Time
15 mins
Makes
1/2 cup (125 mL)

Ingredients

1/3 cup
mayonnaise
75 mL
3 tbsp
finely chopped pitted green olives
45 mL
2 tbsp
prepared horseradish
30 mL
1 tbsp
finely chopped fresh dill
15 mL
2 tsp
Dijon mustard
10 mL
1/4 tsp
hot sauce (optional)
1 mL
pinch
each salt and pepper

Method

Step 1
Mix together mayonnaise, olives, horseradish, dill, mustard, hot sauce (if using), salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 1 week. Serve drizzled on your favourite pizza.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL):
Calories:
70
Fat:
7 g
Saturated Fat:
1 g
Carbs:
1 g
Sodium:
170 mg