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Prep Time
10 mins
Total Time
30 mins
Makes
4 cups (1 L)

Ingredients

1 cup
honey
250 mL
1/2 cup
apple juice
125 mL
1 pkg
Compliments Cranberries (frozen)
600 g
1
cinnamon stick (optional)
1
small sprig rosemary (optional)

Method

Step 1
Combine honey and apple juice in saucepan; bring to a boil over medium-high heat. Stir in cranberries. Add cinnamon stick and rosemary, if using. Bring back to a boil. Reduce heat to medium-low. Simmer 15 to 20 min. until cranberries pop and mixture thickens. Taste for sweetness, adjusting with more honey, if preferred.
Step 2
Remove cinnamon stick and rosemary, if used. Cool completely. Sauce will thicken as it cools. Store refrigerated in airtight container for up to 1 week.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30mL):
Calories:
30
Carbs:
8 g
Fibre:
1 g
Sugar:
6 g