Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw

Prep Time: 20 minutes
Total Time: 30 minutes
Makes: 4


  1. 1 cup coarsely grated carrot
  2. 3/4 cup thinly sliced Savoy cabbage
  3. 1/4 cup thinly sliced red onion
  4. 3 tbsp three cheese ranch dressing
  5. 3 tbsp finely chopped flat-leaf parsley
  6. 1/2 lemon, juiced
  7. 1/2 tsp each salt and pepper, divided
  8. 4 Original In the Thin Buns
  9. 4 boneless skinless chicken breasts, sliced in half lengthwise
  10. 1 tbsp olive oil
  11. 1/4 cup honey garlic barbecue sauce


  1. Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
  2. Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
  3. Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.