Skip to Content
Prep Time
20 mins
Total Time
30 mins
Serves 4


1 cup
coarsely grated carrot
250 mL
3/4 cup
thinly sliced Savoy cabbage
175 mL
1/4 cup
thinly sliced red onion
60 mL
3 tbsp
three cheese ranch dressing
45 mL
3 tbsp
finely chopped flat-leaf parsley
45 mL
lemon, juiced
1/2 tsp
each salt and pepper, divided
2 mL
Original In the Thin Buns
boneless skinless chicken breasts, sliced in half lengthwise
1 tbsp
olive oil
15 mL
1/4 cup
honey garlic barbecue sauce
60 mL


Step 1

Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.

Step 2

Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.

Step 3

Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
13 g
Saturated Fat:
2.5 g
48 g
5 g
65 mg
32 g
870 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image