Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw
coarsely grated carrot
thinly sliced Savoy cabbage
thinly sliced red onion
three cheese ranch dressing
finely chopped flat-leaf parsley
each salt and pepper, divided
Original In the Thin Buns
boneless skinless chicken breasts, sliced in half lengthwise
honey garlic barbecue sauce
Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy