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Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
30

Ingredients

1 lb
salmon fillets (4 pieces) with honey-Dijon seasonings in seafood steamer bags
500 g
¼ cup
olive oil
60 mL
½ tsp
lemon zest
2 mL
3 tbsp
lemon juice
45 mL
⅛ tsp
each salt and pepper
0.5 mL
½ lb
mushrooms, thinly sliced
250 g
4
celery stalks, thinly sliced (leaves reserved)
½ cup
shaved Parmesan cheese (about 1 oz/30 g)
125 mL

Method

Step 1
Cook salmon according to seafood steamer bag instructions.
Step 2
Meanwhile, in large bowl, make dressing by whisking oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.
Step 3
Divide salad onto 4 serving plates; garnish with reserved celery leaves and Parmesan. Serve salmon alongside.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
400
Fat:
28 g
Saturated Fat:
6 g
Carbs:
11 g
Sugar:
4 g
Protein:
28 g
Cholesterol:
65 mg
Fiber:
2 g
Sodium:
910 mg