Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
45 mins
Serves
4

Ingredients

1 tbsp
Sensations by Compliments 100% Olive Oil
15 mL
1/2
Le Sauciflard Chorizo Dry sausage (150 g), cut into small cubes
150 g
1/4 pkg
bacon, roughly chopped
125 g
1
yellow onion, thinly sliced
5
cloves garlic, minced
1
each red, yellow and green pepper, cut into thin strips
1 pkg
Compliments Romana Plum tomatoes, seeded and cut into thin strips
390 g
1/4 tsp
each salt and pepper
1 mL
1 lb
ground veal
500 g
1/8 tsp
each salt and pepper
0.5 mL
4
slices smoked Cheddar or Gouda cheese
200 g
4
Sensations by Compliments Deluxe Hamburger Buns
8
fresh Compliments Basil leaves

Method

Step 1
Heat oil in a skillet over medium-high heat. Cook chorizo and bacon for 3 to 5 min. or until bacon is crispy. Reduce heat to medium, add onion and cook 3 min., stirring frequently. Add garlic and peppers and cook 15 min., stirring frequently, until peppers start to soften. Add tomatoes, salt and pepper. Simmer for 7 to 10 min., stirring frequently, until liquid has almost evaporated. Keep warm.
Step 2
Preheat barbecue to medium-high. Form veal into 4 equal-size patties. Season with salt and pepper. Grill patties for 4 to 5 min. per side or until cooked through. In the last 2 min. of cooking, place a slice of cheese on each burger to melt.
Step 3
Divide patties among buns, top each with 2 tbsp (30 mL) piperade and 2 basil leaves. Serve immediately. Refrigerate leftover piperade in a resealable jar for 6 days or freeze up to 3 months.

Characteristics

Dinner Grill One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:
1 burger/530 g
Calories:
930
Fat:
53 g
Carbs:
50 g
Fibre:
4 g
Sugar:
10 g
Cholesterol:
230 mg
Protein:
62 g
Sodium:
1740 mg