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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 50 m
Serves
6

Ingredients

2/3 cup
olive oil, divided
150 mL
1/2 cup
lemon juice
125 mL
6
cloves garlic, minced
1 tbsp
ground coriander
15 mL
1 tbsp
ground cumin
15 mL
2 tsp
paprika
10 mL
1 tsp
ground cinnamon
5 mL
1 tsp
ground turmeric
5 mL
1/4 tsp
Compliments Oh Mama! Hot Sauce, or to taste
1 mL
2 lb
Sensations by Compliments skinless, boneless chicken thighs
1 kg
1
red onion, sliced
2 cups
each chopped cucumber and tomato
500 mL
1 pkg
tzatziki yogurt cucumber dip
227 g

Method

Step 1
In large bowl or baking dish, mix together 1/2 cup (125 mL) oil, plus the lemon juice, garlic, coriander, cumin, paprika, cinnamon, turmeric and hot sauce. Add chicken and onion; turn to coat in marinade. Cover and refrigerate at least 1 hr. or overnight.
Step 2
Preheat oven to 220°C (425°F). Brush baking sheet with 2 tbsp (30 mL) oil. Spread marinated chicken mixture on sheet. Roast 30 min., or until edges are caramelized and instant-read thermometer indicates chicken has reached 74°C (165°F). Rest 5 min. Slice chicken across the grain into thin slivers. If desired, place chicken back on baking sheet and broil about 2 min. to further brown edges.
Step 3
Drizzle chicken shawarma with remaining oil and more hot sauce, if desired. Serve with cucumbers, tomatoes and tzatziki dip. Also, server with pitas or rice, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
350
Fat:
23 g
Saturated Fat:
6 g
Carbs:
9 g
Fibre:
1 g
Sugar:
4 g
Cholesterol:
155 mg
Protein:
27 g
Sodium:
180 mg