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Makes
Serves: 6
Level
very easy
Prep Time
10
Cooking Time
60
Total Time
110

Ingredients

2/3 cup
olive oil, divided
150 mL
1/2 cup
lemon juice
125 mL
6
cloves garlic, minced
1 tbsp
ground coriander
15 mL
1 tbsp
ground cumin
15 mL
2 tsp
paprika
10 mL
1 tsp
ground cinnamon
5 mL
1 tsp
ground turmeric
5 mL
1/4 tsp
Compliments Oh Mama! Hot Sauce, or to taste
1 mL
2 lb
Sensations by Compliments skinless, boneless chicken thighs
1 kg
1
red onion, sliced
2 cups
each chopped cucumber and tomato
500 mL
1 pkg
tzatziki yogurt cucumber dip
227 g

Method

Step 1
In large bowl or baking dish, mix together 1/2 cup (125 mL) oil, plus the lemon juice, garlic, coriander, cumin, paprika, cinnamon, turmeric and hot sauce. Add chicken and onion; turn to coat in marinade. Cover and refrigerate at least 1 hr. or overnight.
Step 2
Preheat oven to 220°C (425°F). Brush baking sheet with 2 tbsp (30 mL) oil. Spread marinated chicken mixture on sheet. Roast 30 min., or until edges are caramelized and instant-read thermometer indicates chicken has reached 74°C (165°F). Rest 5 min. Slice chicken across the grain into thin slivers. If desired, place chicken back on baking sheet and broil about 2 min. to further brown edges.
Step 3
Drizzle chicken shawarma with remaining oil and more hot sauce, if desired. Serve with cucumbers, tomatoes and tzatziki dip. Also, server with pitas or rice, if desired.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
350
Fat:
23 g
Saturated Fat:
6 g
Carbs:
9 g
Sugar:
4 g
Protein:
27 g
Cholesterol:
155 mg
Fiber:
1 g
Sodium:
180 mg