- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 2 cups
- ketchup
- 500 mL
- ½ cup
- white vinegar
- 125 mL
- ¼ cup
- lightly packed brown sugar
- 60 mL
- ¼ cup
- molasses
- 60 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 tsp
- salt
- 5 mL
Method
- Step 1
- Combine ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, salt and 1 cup (250 mL) water in medium saucepan over medium heat. Bring to a boil, and then reduce to a simmer. Cook, stirring often, 15 to 20 min., until sauce thickens and coats back of spoon.
Tips
Substitute red wine vinegar for the white vinegar.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 40
- Carbs:
- 9 g
- Sugar:
- 9 g
- Sodium:
- 270 mg