- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 pkg
- frozen sweet potato fries (1 lb/454 g) each
- 1 tsp
- chopped fresh rosemary
- 5 mL
- 1 cup
- chicken broth
- 250 mL
- 1 tsp
- cornstarch
- 5 mL
- 14 oz
- cooked chicken, cut into bite-size pieces
- 400 g
- 7 oz
- Pecorino or other hard goat cheese, coarsely grated
- 200 g
Method
- Step 1
- Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
- Step 2
- Meanwhile, in a medium saucepan, whisk 1 tbsp (15 mL) broth with cornstarch until smooth, then whisk in remaining broth. Bring to boil over medium-high heat; immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat.
- Step 3
- Divide hot fries onto 4 plates. Top with chicken, cheese and hot gravy. Serve immediately.
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