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Home Game Poutine

Prep Time: 10 min

Total Time: 30

Serves: 4

Ingredients

2 pkg: frozen sweet potato fries (1 lb/454 g) each

1 tsp: chopped fresh rosemary; 5 mL

1 cup: chicken broth; 250 mL

1 tsp: cornstarch; 5 mL

14 oz: cooked chicken, cut into bite-size pieces; 400 g

7 oz: Pecorino or other hard goat cheese, coarsely grated; 200 g

Method

Step 1: Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.

Step 2: Meanwhile, in a medium saucepan, whisk 1 tbsp (15 mL) broth with cornstarch until smooth, then whisk in remaining broth. Bring to boil over medium-high heat; immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat.

Step 3: Divide hot fries onto 4 plates. Top with chicken, cheese and hot gravy. Serve immediately.

Characteristics

Canadian Events High Calcium Nut Free Party Potluck Side Dish Snack

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 890

Fat:: 44 g

Saturated Fat:: 14 g

Carbs:: 71 g

Fibre:: 8 g

Sugar:: 23 g

Cholesterol:: 135 mg

Protein:: 53 g

Sodium:: 1170 mg

Potassium:: 0

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