- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 pkg
- frozen sweet potato fries (1 lb/454 g) each
- 1 tsp
- chopped fresh rosemary
- 5 mL
- 1 cup
- chicken broth
- 250 mL
- 1 tsp
- cornstarch
- 5 mL
- 14 oz
- cooked chicken, cut into bite-size pieces
- 400 g
- 7 oz
- Pecorino or other hard goat cheese, coarsely grated
- 200 g
Method
Step 1
Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
Step 2
Meanwhile, in a medium saucepan, whisk 1 tbsp (15 mL) broth with cornstarch until smooth, then whisk in remaining broth. Bring to boil over medium-high heat; immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat.
Step 3
Divide hot fries onto 4 plates. Top with chicken, cheese and hot gravy. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 890
- Fat:
- 44 g
- Saturated Fat:
- 14 g
- Carbs:
- 71 g
- Fibre:
- 8 g
- Sugar:
- 23 g
- Cholesterol:
- 135 mg
- Protein:
- 53 g
- Sodium:
- 1170 mg
