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Prep Time
15 mins
Total Time
50 mins
Serves
10

Ingredients

1 tbsp
vegetable oil
15 mL
4
onions, finely diced
1/4 tsp
each salt and pepper
1 mL
3 lb
turnips, peeled and chopped
1.5 kg
1/2 cup
buttermilk
125 mL
1/2 cup
plain 2% Greek yogourt
125 mL
2 tbsp
white wine vinegar
30 mL
1/4 cup
finely chopped fresh parsley
60 mL
2 tbsp
finely chopped fresh chives
30 mL

Method

Step 1
Heat oil in large skillet on medium heat. Cook onions with salt and pepper, stirring often, approx. 30 min. or until golden brown. Set aside.
Step 2
Meanwhile, in large saucepan of boiling salted water, cook turnips approx. 25 min., or until tender. Drain.
Step 3
Mash turnips with buttermilk, yogourt and vinegar. Stir in parsley, chives and reserved onions.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
80
Fat:
2 g
Carbs:
13 g
Fibre:
3 g
Sugar:
8 g
Protein:
3 g
Sodium:
160 mg