Skip to Content
Prep Time
15 mins
Total Time
50 mins
Serves
10

Ingredients

1 tbsp
vegetable oil
15 mL
4
onions, finely diced
1/4 tsp
each salt and pepper
1 mL
3 lb
turnips, peeled and chopped
1.5 kg
1/2 cup
buttermilk
125 mL
1/2 cup
plain 2% Greek yogourt
125 mL
2 tbsp
white wine vinegar
30 mL
1/4 cup
finely chopped fresh parsley
60 mL
2 tbsp
finely chopped fresh chives
30 mL

Method

Step 1
Heat oil in large skillet on medium heat. Cook onions with salt and pepper, stirring often, approx. 30 min. or until golden brown. Set aside.
Step 2
Meanwhile, in large saucepan of boiling salted water, cook turnips approx. 25 min., or until tender. Drain.
Step 3
Mash turnips with buttermilk, yogourt and vinegar. Stir in parsley, chives and reserved onions.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
80
Fat:
2 g
Carbs:
13 g
Fibre:
3 g
Sugar:
8 g
Protein:
3 g
Sodium:
160 mg