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very easy
Prep Time
10 mins
Total Time
30 mins
3 cups (750 mL)


¼ cup +
roast turkey pan drippings
60 mL +
up to 1 3/4 cups
reduced sodium chicken broth
up to 425 mL
1 can
Compliments Turkey Gravy
284 mL
bay leaves
shallots, minced
1 tbsp
finely chopped fresh rosemary
15 mL
1 tbsp
finely chopped fresh thyme
15 mL
1/4 cup
finely chopped fresh parsley
60 mL
1 tbsp
Worcestershire sauce
15 mL
1/4 tsp
each salt and pepper
1 mL


Step 1

Strain drippings into measuring cup. Skim off and discard fat. (Note: The quantity of drippings can vary greatly depending on size of turkey.) Use enough chicken broth to top up drippings to 2 cups (500 mL) liquid. Pour into a medium saucepan.

Step 2

Stir in canned gravy, bay leaves, shallots, rosemary and thyme. Bring to a boil, then immediately reduce to a simmer over medium-low heat. Cook about 15 min., until thickened to desired consistency. Check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Remove bay leaves.

Step 3

Stir in parsley, Worcestershire sauce, salt and pepper just before serving.


Canned gravy is an easy way to thicken pan gravy instead of adding a flour slurry.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30mL):
1 g
115 mg
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