Herbed Turkey Gravy

Name: Herbed Turkey Gravy
Prep time: 10 min
Total time: 30 min
Ingredients: ¼ cup + roast turkey pan drippings 60 mL +; up to 1 3/4 cups reduced sodium chicken broth up to 425 mL; 1 can Compliments Turkey Gravy 284 mL; 3 bay leaves; 2 shallots, minced; 1 tbsp finely chopped fresh rosemary 15 mL; 1 tbsp finely chopped fresh thyme 15 mL; 1/4 cup finely chopped fresh parsley 60 mL; 1 tbsp Worcestershire sauce 15 mL; 1/4 tsp each salt and pepper 1 mL

Makes: Makes: 3 cups (750 mL)

Level: very easy

Prep Time: 10

Total Time: 30

Ingredients

¼ cup +: roast turkey pan drippings; 60 mL +

up to 1 3/4 cups: reduced sodium chicken broth; up to 425 mL

1 can: Compliments Turkey Gravy; 284 mL

3: bay leaves

2: shallots, minced

1 tbsp: finely chopped fresh rosemary; 15 mL

1 tbsp: finely chopped fresh thyme; 15 mL

1/4 cup: finely chopped fresh parsley; 60 mL

1 tbsp: Worcestershire sauce; 15 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Strain drippings into measuring cup. Skim off and discard fat. (Note: The quantity of drippings can vary greatly depending on size of turkey.) Use enough chicken broth to top up drippings to 2 cups (500 mL) liquid. Pour into a medium saucepan.

Step 2: Stir in canned gravy, bay leaves, shallots, rosemary and thyme. Bring to a boil, then immediately reduce to a simmer over medium-low heat. Cook about 15 min., until thickened to desired consistency. Check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Remove bay leaves.

Step 3: Stir in parsley, Worcestershire sauce, salt and pepper just before serving.

Characteristics

30 Minute Recipes Christmas Dips/Spreads/Sauces Low Calorie Low Fat Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 tbsp/30mL):

Calories:: 10

Fat:: 0.5 g

Saturated Fat:: 0.2 g

Carbs:: 1 g

Sugar:: 0 g

Protein:: 0.5 g

Cholesterol:: 0 mg

Fiber:: 0 g

Sodium:: 115 mg

Herbed Turkey Gravy

Ingredients

Method

Characteristics

Nutritional Facts Per Serving

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Herbed Turkey Gravy

Ingredients

Method

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Characteristics

Nutritional Facts Per Serving

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