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Herbed Turkey Gravy

Herbed Turkey Gravy

Level: very easy

Prep Time: 10 mins

Total Time: 30 mins

Makes: 3 cups (750 mL)

Ingredients

¼ cup +: roast turkey pan drippings; 60 mL +

up to 1 3/4 cups: reduced sodium chicken broth; up to 425 mL

1 can: Compliments Turkey Gravy; 284 mL

3: bay leaves

2: shallots, minced

1 tbsp: finely chopped fresh rosemary; 15 mL

1 tbsp: finely chopped fresh thyme; 15 mL

1/4 cup: finely chopped fresh parsley; 60 mL

1 tbsp: Worcestershire sauce; 15 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Strain drippings into measuring cup. Skim off and discard fat. (Note: The quantity of drippings can vary greatly depending on size of turkey.) Use enough chicken broth to top up drippings to 2 cups (500 mL) liquid. Pour into a medium saucepan.

Step 2: Stir in canned gravy, bay leaves, shallots, rosemary and thyme. Bring to a boil, then immediately reduce to a simmer over medium-low heat. Cook about 15 min., until thickened to desired consistency. Check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Remove bay leaves.

Step 3: Stir in parsley, Worcestershire sauce, salt and pepper just before serving.

Characteristics

30 Minutes or Less Christmas Dips / Spreads / Sauces Low Calorie Low Fat Nut Free

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 tbsp/30mL):

Calories:: 10

Carbs:: 1 g

Sodium:: 115 mg

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