- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 3 cups (750 mL)
Ingredients
- ¼ cup +
- roast turkey pan drippings
- 60 mL +
- up to 1 3/4 cups
- reduced sodium chicken broth
- up to 425 mL
- 1 can
- Compliments Turkey Gravy
- 284 mL
- 3
- bay leaves
- 2
- shallots, minced
- 1 tbsp
- finely chopped fresh rosemary
- 15 mL
- 1 tbsp
- finely chopped fresh thyme
- 15 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- Strain drippings into measuring cup. Skim off and discard fat. (Note: The quantity of drippings can vary greatly depending on size of turkey.) Use enough chicken broth to top up drippings to 2 cups (500 mL) liquid. Pour into a medium saucepan.
- Step 2
- Stir in canned gravy, bay leaves, shallots, rosemary and thyme. Bring to a boil, then immediately reduce to a simmer over medium-low heat. Cook about 15 min., until thickened to desired consistency. Check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Remove bay leaves.
- Step 3
- Stir in parsley, Worcestershire sauce, salt and pepper just before serving.
Tips
Canned gravy is an easy way to thicken pan gravy instead of adding a flour slurry.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30mL):
- Calories:
- 10
- Carbs:
- 1 g
- Sodium:
- 115 mg
