Skip to Content
Prep Time
10 mins
Total Time
14 mins
Serves
4

Ingredients

4
eggs
1 tbsp
white vinegar
15 mL
1
ripe avocado, peeled and pitted
2 tbsp
lime juice
30 mL
1 tbsp
finely chopped fresh cilantro
15 mL
1 tbsp
finely chopped fresh parsley
15 mL
2 tsp
finely chopped fresh chives
10 mL
Pinch salt
4
slices sourdough bread, toasted
1/4 cup
finely crumbled feta cheese
60 mL

Method

Step 1
Poach eggs in saucepan of simmering water with vinegar for about 4 minutes or until whites are firm but yolks are still soft. Lift out eggs using a slotted spoon; drain on paper towel.
Step 2
Meanwhile, in bowl, mash together avocado, lime juice, cilantro, parsley, chives and salt. Spread evenly over toasted bread slices.
Step 3
Top each one with an egg. Sprinkle with feta cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Saturated Fat:
3 g
Carbs:
18 g
Fibre:
2 g
Cholesterol:
195 mg
Protein:
11 g
Sodium:
195 mg